THE WINE LOFT 


Main Fare

Croc of Chili - topped with cheddar cheese and served with toast points                                                       $10

Artisan Cheese Board - Smoked Gouda, Port Irish Cheddar, Manchego, Boursin and Danish Bleu Cheese accompanied by roasted garlic, pepperoncini, Kalamata olives and cornichons served w/ toast points   $20

Baked Brie - Fresh brie wrapped in phyllo dough, drizzled with Raspberry sauce, balsamic glaze and honey, served with sugared pecans and toast points                                                                                                       $14

Trio of Spreads- Hummus, Tzatziki and Kalamata Olive Tapenade served with warm pita or gluten free tortilla chips GF                                                                                                                                           $10

Spinach Artichoke Dip – cream cheese, asiago cheese, spinach and artichokes served hot and bubbly topped with parmesan and warm pita                                                                                                               $10

Buffalo Chicken Dip- Made with fresh grilled chicken, cream cheese, blue cheese and Franks red hot sauce served with warm pita                                                                                                                         $10

Bavarian Pretzels- 2 salted pretzels served with warm beer cheese                                                              $10

Wine Loft Nachos- gluten free chips, chili and beer cheese, topped with jalapenos, tomato, served with guacamole and salsa GF                                                                                                                            $15

Boneless Wings -White meat boneless wings served with choice of honey Thai chili sauce, buffalo sauce, teriyaki sauce or BBQ sauce                                                                                                                            $12

Wine Loft Beef Sliders – Two burgers with Gouda & Bacon or Blue cheese and onion jam                     $10

Chicken Sliders- Two breaded chicken breast sliders with Tzatziki sauce                                                   $10

 

PIZZA

Wine Loft Bar Pies –Shredded mozzarella and tomato sauce $10

Wine Loft Margherita Pie- mozzarella, tomato sauce, Cherry tomato halves and balsamic glaze, topped with fresh basil

Toppings - $2.00 each

Artichokes, Bacon, Caramelized Onions, Extra Cheese, Fresh Basil, Fresh mushrooms, Goat Cheese, Green Olives, Italian Sausage, Jalapeños, Kalamata Olives, Pepperoni, Roasted garlic, Roasted Red Peppers


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