Artisan Cheese Board . .. . . . . . . . . . . 18

Smoked Gouda, Port Irish Cheddar, Bold Asiago, Creamy Goat and Bleu Cheese accompanied by roasted garlic, candied pecans and sweet gherkins.

Served w/ toast points


Trio of Spreads . . . . . . . . . . . . . . 9
Hummus, Tzatziki and Olive Tapenade served with our fresh herb pita


Buffalo Chicken Dip. . . . . . . . . . 9
Made with fresh grilled chicken and served Hot n Spicy with warm pita


Glazed Salmon . . . .. .  . . . . .17
Old Bay seasoned and topped with a honey mustard glaze

served with spinach


Wine Loft Sliders . . . . . . . . . . . .9
Your choice of Gouda and Bacon or Blue Cheese and Onion Jam Sliders

(2 per order)


Caesar Salad . . . . . . . . . . . . . . .9
Romaine, creamy caesar dressing, croutons, and parmesan cheese
Add bacon $3 ~Add Chicken or Shrimp to a Salad for $4



Wine Loft Bar Pie . . . . . . . . . . . .7
Toppings - 2.00 each
Extra Cheese, Roasted Peppers, Green Olives, Fresh Basil,
Jalapeños, Caramelized Onions, Artichokes, Roasted Garlic
Toppings - 3.00 each
Fresh Mozzarella, Goat Cheese, Pepperoni,
Italian Sausage, Bacon, Grilled Chicken, Arugula




DESSERTS


Baked Cheesecake . . . . . .  . . . . .  9
Our Salted Caramel Cheesecake Wrapped in a Pu Pastry,
Then Baked Golden Brown. Topped with our Caramel
Apple Vodka Drizzle


Chocolate Marquise Cake. . . . . . .. . . . . . . . 9
Decadent Chocolate Mousse Cake Topped with a Vanilla
and Chocolate Drizzle


Salted Caramel Cheesecake. . . . . . . . . . .  8
A Creamy Caramel Cheesecake Topped with a Sea Salt
and Caramel Sauce


Pineapple Upside Down Cake . . . . . . . . . . . 7
A Golden Buttery Cake Served Warm and Topped with a
Pineapple Slice and Caramel Drizzle


Chocolate Overload Cake .  . . . . . . . 8
Seven layers of Devil’s Food Cake and Chocolate Fudge

Topped with Shaved Chocolate

SMALL PLATES

THE WINE LOFT 

Copyright 2017. The Wine Loft NJ 32 Laird Street Long Branch, NJ 07740.  All rights reserved.

FOR INFORMATION CONTACT US AT

​info@wineloftnjpier.com

  Open 7 days a week 4pm-2am