THE WINE LOFT 

Entrees

French Onion Soup... . . . . . . . . . .10

 Warm homemade onion soup topped with provolone cheese and frizzled onions


Croc of Chili... . . . . . . . . . .9

topped with onions, cheddar jack cheese, sour cream, chives

and served with toast points - GF


Seasonal Soupc

Please ask server for information - GF​




​Loft Salad... . . . . . . . . . .14

       Romaine and Arugula tossed with tomatoes, cucumbers, sweet red onions topped with blue cheese crumbles and pecans then drizzled with a raspberry vinaigrette - GF


Caesar Salad... . . . . . . . . . .9

Romaine, creamy caesar dressing, croutons, and parmaesan


Winter Salad... . . . . . . . . . .12

spinach tossed in a peach puree dressing and topped with roasted squash,

roasted red peppers and blue cheese crumbles - GF


​Add to any Salad ~ Chicken $3 ~ Shrimp or Salmon $6





Artisan Cheese Board . .. . . . . . . . . . . 18

Smoked Gouda, Port Irish Cheddar, Bold Asiago, Creamy Cranberry Goat and Danish Bleu Cheese accompanied by roasted garlic, candied pecans and cornishons

Served w/ toast points


Trio of Spreads . . . . . . . . . . . . . . 9
Hummus, Tzatziki and Olive Tapenade served with our fresh herb pita


Buffalo Chicken Dip. . . . . . . . . . 9
Made with fresh grilled chicken and served Hot n Spicy with warm pita


Baked Brie. . . . . . . . . . 12

Fresh brie wrapped in phyllo dough, drizzled with raspberry sauce,

balsamic glaze and honey and served with sugared pecans


Spinach Artichoke Dip. . . . . . . . . . 10

Two cheeses, spinach and artichokes served hot and bubbly

topped with parmaesan and served with warm pita


Garlic Roasted Vegetables. . . . . . . . . . 8

Broccoli and Cauliflower roasted with garlic and herbs

served with a side of Cajun remoulade - GF

Guacamole Dip. . . . . . . . . . 6

served with gluten free chips or pita - GF


Salsa and chips. . . . . . . . . . 6

served with gluten free chips or pita - GF 

Loaded Baked Potato. . . . . . . . . . 6

baked potato stuffed with cheddar jack cheese, bacon,

sour cream and chives - GF

Add Chili   $2

Boneless Wings. . . . . . . . . . 12

White meat boneless wings served with choice of honey Thai

chili sauce and scallions, buffalo sauce, teriyaki sauce or BBQ




Wine Loft Sliders . . . . . . . . . . . .9
Your choice of Gouda and Bacon, Blue Cheese and Onion Jam, 

Mushroom & Teriyaki, Cajun with Thai Sauce and frizzled onions 

(2 per order)


​Mac and Cheese . . . . . . . . . . . .12

Served with Tomato Garden Vegetable Soup

6 ounces of Italian Crusted Mac and Cheese along with 4 ounces of Tomato

Garden Vegetable soup


Grilled Chicken Sandwich . . . . . . . . . . . .12

Served on a French bread with roasted red pepper, fresh mozzarella

and avocado tzatziki sauce and kettle chips


Teriyaki Salmon. . . . . . . . . . . .18

Oven roasted with old bay spice and topped with a teriyaki glace

served with roasted broccoli and cauliflower mix vegetable - GF


Wine Loft Bar Pie . . . . . . . . . . . .7
Toppings - 2.00 each
Extra Cheese, Roasted Peppers, Green Olives, Fresh Basil,
Jalapeños, Caramelized Onions, Artichokes, Roasted Garlic
Toppings - 3.00 each
Fresh Mozzarella, Goat Cheese, Pepperoni,
Italian Sausage, Bacon, Grilled Chicken, Arugula




DESSERTS


Baked Cheesecake . . . . . .  . . . . .  9
Our Salted Caramel Cheesecake Wrapped in a Pu Pastry,
Then Baked Golden Brown. Topped with our Caramel
Apple Vodka Drizzle


Chocolate Marquise Cake. . . . . . .. . . . . . . . 9
Decadent Chocolate Mousse Cake Topped with a Vanilla
and Chocolate Drizzle


Salted Caramel Cheesecake. . . . . . . . . . .  8
A Creamy Caramel Cheesecake Topped with a Sea Salt
and Caramel Sauce


Pineapple Upside Down Cake . . . . . . . . . . . 7
A Golden Buttery Cake Served Warm and Topped with a
Pineapple Slice and Caramel Drizzle


Chocolate Overload Cake .  . . . . . . . 8
Seven layers of Devil’s Food Cake and Chocolate Fudge

Topped with Shaved Chocolate

Salads

Tapas

Soups